10 Delicious Kashmiri Food Dishes To Try Out Once In A Lifetime | The Wanderer India

Kashmir is rightly referred to as “Paradise on Earth” because of its snow-capped mountains, enchanting valleys, and pristine, almost holy surroundings. However, the stunning state is about much more than its heavenly beauty. Kashmiri food is the show’s star, at least for food lovers and travellers.

Kashmiri cuisine is based on vegetables, meat, and rice, with many yoghurts, cardamom, cloves, and fennel powder used to flavour their fragrant dishes. The use of mustard oil in cooking with Kashmiri red chilli powder, which gives the Kashmiri food that distinct deep red hue, is simply outstanding.

So, before the drool seeps out and dries the carpet, let’s quickly learn about the various delectable Kashmiri dishes that you should try at least once in your life.

So, we at The Wanderer India present you with some authentic Kashmiri Foods do not miss while visiting this beautiful place.

Delicious Kashmiri Food Dishes

1. Rogan Josh

Rogan Josh is one of the most well-known Kashmiri dishes that is undoubtedly a deal for the flavour buds. However, it isn’t the sort of Kashmiri Food you’ll discover any time, however the best tricky activities name for its tough preparation.

This Kashmiri delicacy that appears and tastes similarly royal is made with lamb cooked with onions, garlic, cardamom, and Kashmiri crimson chilli powder is concocted in oodles of fragrant ghee and love.



2 – Yogurt Lamb Curry

Naat Yakhni, also known as yoghurt lamb curry, is a hearty yoghurt-based lamb curry. It flavoured with mawal flowers, black and green cardamoms, onion paste, and dry mint leaves. 


3 – Tomato Chaaman 

With a unique twist on the same old wealthy gravies of onion, tomatoes, and cream, Chaaman is an excellent tomato dish popularly cooked in Kashmiri homes. This red tomato curry is one of the few Kashmiri savoury Foods that use turmeric. This is quality eaten with a platter of steaming basmati rice.


4 – Kulcha 


What better way to start your culinary journey in Kashmir’s valleys than with kulcha’s breakfast staple?

No way. It is not the typical kulcha found throughout Northern India but rather a unique creation found only in Jammu and Kashmir.

5 – Sheer Chai


Another clean beverage from the land of snow, Sheer Chai or midday chai (midday = salt), is a unique and integral part of the Kashmiri Food scene. Made with a unique form of tea leaves, this brew is made with milk, water, a pinch of baking soda, and dry culmination like pistachios and almonds.

The natives delight in this tea with unique skinny noodles known as feni dipped inside the concoction. This scrumptious Kashmiri dish, being savoury, this tea isn’t the cup of tea for everyone *pun intended.

Sheer chai

Pc – https://www.firsttimercook.com


6 – Yakhni


Another heavenly providing from the spectacular Kashmiri cuisine, Yakhni is mutton cooked in a yoghurt-primarily based gravy. Made with the aid of marinating the portions of mutton in curd and spices like turmeric, cinnamon, fennel, etc.

After which cooked with a few greater of the great things in mustard oil. Yakhni is a Kashmiri Food that’s a fantastic recipe and an irresistible deal for the senses.


7 – Roth


Roth is revered in traditional Kashmiri cuisine. During the auspicious time of Kashmiri New Year, it is made as a ritual among the Kashmiri Pundit community. Roth is a sweet flatbread made with flour, sugar, and clarified butter or ghee.


8 – Goshtaba


Goshtaba is a Kashmiri delicacy that you should not miss while visiting the valleys. It is a dish with a royal taste that is frequently regarded as a royal treat. Similar to western meatballs but with a desi tadka and a better taste. It’s made with minced meat, yoghurt gravy, and the best Kashmiri spices.


9 – Khatte Baingan


This is typically served as an aspect dish in Kashmiri feasts and ceremonies for its pop flavours. Its golden fried aubergines are laced thick, spicy, and zingy gravy.


10 – Paneer Chaman

Every paneer lover’s dream comes true with this traditional Kashmiri dish. Slowly cooked in milk, rich cottage cheese sprinkled with brown and green cardamom. This is one of the Kashmiri delights to eat while visiting.



  • Nikhil Singh

    Nikhil Singh is the Founder and CEO of The Wanderer India & NV Rise, a prominent online platform catering to travel and adventure enthusiasts. Nikhil Singh is an enterprising and inventive entrepreneur who is devoted to leveraging digital media's potential to engage with audiences and foster business expansion.

    https://thewandererindia.com [email protected] Singh Nikhil