Christmas Food Ideas For Indians : 10 Dishes to Try Out


As the winter chill sets in and the aroma of spices wafts through the air, Christmas in India takes on a unique and vibrant character. The holiday season becomes a celebration of colours, tastes, and traditions that are deeply rooted in the rich tapestry of Indian culture. This year, let’s embark on a culinary journey through Christmas food ideas for Indians that are tailor-made for the Indian palate, combining the warmth of traditional festivities with the spices that make Indian cuisine truly extraordinary.

Christmas Food Ideas For Indians

1. Biryani Bonanza: A Spicy Twist to Christmas Dinner

In many Indian households, Christmas is synonymous with the tantalizing aroma of biryani wafting from the kitchen. Elevate your Christmas dinner with a biryani bonanza – a fragrant and flavorful rice dish layered with succulent meat, aromatic spices, and fragrant basmati rice. Whether it’s the classic chicken biryani or a vegetarian version with aromatic spices and mixed vegetables, this dish is sure to be a showstopper on your festive table.

chicken biryani

2. Butter Chicken Xmas: A North Indian Delight

For a North Indian Christmas feast, consider the iconic butter chicken. Succulent pieces of chicken simmered in a luscious tomato and cream-based gravy, this dish is a true indulgence. Pair it with naan or steamed rice for a delightful combination that brings together the richness of festive flavours. Garnish with fresh coriander and a dollop of creamy yoghurt to balance the spiciness.

3. Goa on Your Plate: Christmas Sorpotel

In the coastal state of Goa, Christmas is celebrated with a distinctive blend of Portuguese and Indian traditions. A must-have dish during the festivities is Sorpotel – a spicy and tangy pork curry that reflects the cultural fusion of Goa. The dish, cooked with pork, liver, and a variety of spices, is a hearty and flavorful addition to your Christmas spread. Serve it with sannas (steamed rice cakes) for an authentic Goan experience.

4. Paneer Tikka Masala: A Vegetarian Delight

For those who prefer a vegetarian feast, Paneer Tikka Masala is a delightful choice. Marinated and grilled paneer (Indian cottage cheese) served in a rich and creamy tomato-based gravy, this dish combines the smokiness of tandoori flavours with the comfort of a hearty curry. It’s a vegetarian showstopper that even meat lovers will relish.


5. Desserts That Dance on the Palate: Gulab Jamun Cheesecake

Christmas desserts in India are a delightful fusion of traditional sweets and global influences. Put a Desi spin on your dessert table with a Gulab Jamun Cheesecake. This decadent creation layers the richness of creamy cheesecake with the sweetness of soft, syrup-soaked gulab jamuns. It’s a perfect harmony of textures and flavours that will leave your guests reaching for seconds.

6. Spiced Sips: Masala Chai Eggnog

No Indian celebration is complete without a steaming cup of masala chai. Infuse a touch of Christmas cheer into this beloved beverage with a Masala Chai Eggnog. Blend the robust flavours of Indian spices with the creamy richness of eggnog for a warm and comforting drink that captures the essence of the season. Garnish with a sprinkle of cinnamon for an extra festive touch.

Masala Chai

7. Sweet Endings: Kheer with a Twist

Kheer, a traditional Indian rice pudding, takes on a festive twist for Christmas. Infuse the milk with saffron, cardamom, and pistachios for an aromatic experience that elevates this classic dessert. Serve it chilled for a refreshing end to your Christmas feast, or warm for a comforting winter treat.

8. Festive Finger Foods: Chaat Platter

Transform your Christmas gathering into a festive street food experience with a Chaat Platter. Arrange a variety of chaat items like pani puri, bhel puri, and papdi chaat for a burst of flavours and textures. Let your guests customize their plates, adding the tanginess of tamarind chutney, the spiciness of green chillies, and the freshness of mint.

9. Regional Sweets: Petha and Sandesh

Explore the diverse world of Indian sweets by incorporating regional delicacies into your Christmas spread. From the famous Agra Petha to the Bengali Sandesh, these sweets offer a delightful array of textures and flavours. Include a mix of these treats to showcase the cultural diversity of India on your dessert table.

10. DIY Chaat Bar: Create Your Own Street Food Experience

For a fun and interactive Christmas experience, set up a DIY Chaat Bar. Provide an array of ingredients like boiled potatoes, chickpeas, yoghurt, chutneys, and sev. Allow your guests to create their personalized chaat masterpieces, bringing the lively spirit of Indian street food to your Christmas celebration.

In Conclusion

This Christmas, let the vibrant tapestry of Indian flavours infuse your celebration with warmth and joy. From spicy biryanis to creamy desserts, the richness of Indian cuisine provides a delightful twist to traditional Christmas fare. Embrace the diversity of regional flavours, and let the festive spirit dance on your palate.

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  • Nikhil Singh

    Nikhil Singh is the Founder and CEO of The Wanderer India. He establishes the company as a leading online platform for travel and adventure enthusiasts. Under his leadership, the company has grown significantly and has gained a reputation for providing high-quality content and services. In addition to his work with The Wanderer India, Nikhil is also the CEO of NV Rise, a media company that specializes in creating engaging content for online audiences.