How to Make Butterscotch Ice Cream with Heavy Cream and Sweetened Condensed Milk

If you’re craving something sweet and creamy, butterscotch ice cream is a fantastic choice. Imagine a smooth, rich flavor of caramelized brown sugar paired with the luxurious texture of ice cream – sounds delicious, right? And the best part is, you don’t need an ice cream maker or fancy equipment to make it. All you need is some heavy cream, a can of sweetened condensed milk, and a bit of homemade butterscotch sauce. Yes, it’s that simple! In just a few hours, you’ll have perfect, creamy butterscotch ice cream ready to enjoy.

In this blog post, I’ll walk you through the process of making this indulgent treat, from whipping up the cream to the final freezer steps. Plus, I’ll share some tips and tricks for making this recipe even better. Ready? Let’s dive in!

Why You’ll Love This Butterscotch Ice Cream Recipe

This butterscotch ice cream recipe is a no-fuss, no-churn delight. You don’t need to spend hours churning or freezing the mixture, and you don’t need an ice cream maker at all! The beauty of no-churn ice cream lies in how easy it is to make. All you need are three basic ingredients: heavy cream, sweetened condensed milk, and homemade butterscotch sauce. These ingredients come together in a simple way that delivers big results in flavor and texture.

Butterscotch ice cream is rich and creamy, and it’s perfect for those who love the comforting, nostalgic taste of butterscotch. You can make it with just a few ingredients, and the best part is, you don’t have to wait for a long time to enjoy it!

Ingredients You’ll Need

Before we start, let’s go over the ingredients that make this ice cream so irresistible. For this recipe, you’ll need:

• Heavy cream: The key to that velvety smooth texture. It adds richness to your ice cream base.
• Sweetened condensed milk: This pre-sweetened milk is what gives the ice cream its creamy, smooth consistency and sweetness.
• Homemade butterscotch sauce: The star of the show! This sauce is made from brown sugar, butter, and a few other ingredients, and it adds that signature butterscotch flavor to your ice cream.

These ingredients are simple, and most people already have them on hand. Let’s get started!

Step 1: Make the Butterscotch Sauce

The first thing you need to do is prepare the homemade butterscotch sauce. While store-bought versions are available, making your own at home guarantees the freshest, most flavorful result. Here’s how to do it:

How to Make Butterscotch Sauce:

1. Melt the butter: In a saucepan over medium heat, melt 1/2 cup of butter. Stir occasionally to avoid burning.
2. Add the brown sugar: Once the butter is melted, add 1 cup of packed brown sugar and stir it in until fully combined. Let it cook for about 2-3 minutes to create a thick, syrupy consistency.
3. Add heavy cream: Slowly pour in 1/2 cup of heavy cream while stirring. The mixture will bubble up, but that’s okay. Keep stirring for 3-4 minutes until everything is smooth.
4. Let it cool: Remove the sauce from the heat and let it cool to room temperature. This will be the base flavor for your ice cream.

Now that the sauce is ready, we’re good to go!

Step 2: Whip the Heavy Cream

Next, it’s time to whip the heavy cream. This step is essential because it helps create the light and airy texture of your ice cream. Here’s how you do it:

1. Chill the bowl and whisk: To get the best results, chill your mixing bowl and whisk in the freezer for 10-15 minutes. Cold utensils help the cream whip faster and achieve the right consistency.
2. Whip the cream: Pour 2 cups of heavy cream into the chilled bowl. Using an electric mixer or a hand whisk, whip the cream until stiff peaks form. This will take about 3-5 minutes with an electric mixer.
3. Be careful not to over-whip: You want to stop when the cream holds its shape. If you whip it too much, you might end up with butter, and that’s not what we want here!

Step 3: Combine the Ingredients

Now that your butterscotch sauce and whipped cream are ready, it’s time to bring everything together.

1. Mix the condensed milk and butterscotch sauce: In a separate bowl, combine one can of sweetened condensed milk with the cooled butterscotch sauce. Stir until they are completely blended.
2. Fold in the whipped cream: Gently fold the whipped cream into the sweetened condensed milk and butterscotch mixture. Use a spatula and fold the cream carefully to keep the texture light and airy.
3. Combine well: Continue folding until everything is fully incorporated, and you have a smooth, creamy mixture.

Step 4: Freeze the Ice Cream

Now comes the hardest part: waiting. You’ll need to freeze the ice cream to let it firm up.

1. Transfer to a container: Pour your ice cream mixture into a loaf pan or any freezer-safe container. Smooth out the top with a spatula.
2. Freeze: Cover the container with plastic wrap or a lid and freeze it for at least 4 hours, or until it’s firm enough to scoop.

Step 5: Enjoy!

After your ice cream has set in the freezer, it’s time to dig in! Scoop out a generous portion into a bowl or cone and enjoy the creamy, rich butterscotch flavor. It’s the perfect treat for a hot day, a special occasion, or whenever you’re craving something sweet.

Tips for Perfect Butterscotch Ice Cream

• Customize it: You can add mix-ins like crushed nuts, toffee bits, or chocolate chunks for extra texture and flavor.
• Make it richer: If you want an even richer ice cream, add a tablespoon of vanilla extract or a pinch of sea salt to the butterscotch sauce.
• Check the consistency: If you find that the ice cream isn’t firm enough after freezing, you can pop it back in the freezer for a few more hours.

More Ice Cream Recipes to Try

If you love this easy butterscotch ice cream, you’ll want to check out other no-churn ice cream recipes. Here’s one you might enjoy: Basic No-Churn Ice Cream. It’s the same no-fuss method but with endless flavor possibilities!

Conclusion

Making homemade butterscotch ice cream has never been easier. With just a few ingredients and minimal effort, you can create a delicious dessert that’s sure to impress. Whether you enjoy it plain or with your favorite mix-ins, this ice cream is sure to satisfy your sweet tooth. So grab some heavy cream, condensed milk, and brown sugar, and treat yourself to the creamiest butterscotch ice cream today!