10 Types of Biryani You Should Try in India | The Wanderer India

Types of Biryani

The delectable dish full of flavours has been ruling over the hearts of millions of people ever since it was introduced. The popularity of the dish is not latent and is found in almost every corner of the world. Biryani is popular not only in Asia but also in the entire world. The most loved dish of India has got an assortment of versions and is extensively famous among people of all age groups. 

Biryani got its name from the Persian word, birian, which means fried before cooking. There are countless facts about the origin of Biryani in India and it is widely believed that Biryani was introduced by Mughals in North India whereas South India was acquainted with its flavours through the Arabs. 

People think that there are one or two types of biryani but Biryani has multifarious kinds which make it the most googled dish of 2020. Though the method of cooking Biryani differs from State to State the traditional method of cooking Biryani is Dum Phukt. It is the process of cooking Biryani on a slow fire. Here are the types of Biryani that you should try once in a lifetime. 

Types of Biryani to Try Out – 

1. Hyderabadi Biryani 

The exceptionally delectable dish is believed to be originated in the kitchens of Nizams and has two types – Pakki (cooked) and Kacchi (raw). The Pakki Hyderabadi Biryani consists of cooking meat and layering it with rice whereas the Kacchi Hyderabadi Biryani involves immersion of meat. Hyderabadi Biryani is mostly cooked using succulent meat and basmati rice. The aromatic spices used to make this dish enhance the taste and joy of eating.

2. Calicut Chicken Biryani

This version of Biryani is nothing but a treat for all chicken lovers as the chicken is first marinated using tangy spices and then mixed with yellow rice. The rice gets a yellow colour from the saffron petals. The fragrant spices such as cumin, coriander, bay leaf, cinnamon, cloves, and cardamon bring out a soothing aroma to the biryani.  This is the most delicious types of biryani.

3. Lucknowi Biryani

Coming straight from the city of Nawabs, Lucknowi Biryani is popular not only for its distinct taste but also for its cooking style. Made with fresh juicy meat, Lucknowi Biryani is further layered with rice and cooked for hours until the flavours are strongly infused. Whenever you get a chance to visit the city do try out Lucknowi Biryani.

Read Also: Top 10 Delicious Food To Eat While Visiting Lucknow

4. Tehari Biryani

Clearing all the misconceptions that Biryani is only a non-vegetarian dish; Tehari Biryani is going to excite all vegetarians as it is made with potatoes instead of meat. This types of Biryani consists of an array of colourful veggies such as carrot, capsicum, and cauliflower along with aromatic spices.

5. Bombay Biryani

The city of dreams offers a variety of delectable dishes to food lovers but Biryani is something that pleases one and all. From chicken to vegetables, Bombay Biryani has everything that one needs to satiate crave for biryani. The addition of kewra water and dried plums give it a heavenly flavour. This types of biryani gives an amazing taste to Bombay people.

6. Sindhi Biryani

Another biryani made with veggies, spices, dried fruits, and nuts has its origin in Sindh Province. Owing to the popularity of the biryani, it is widely consumed in North India and is found on the menu of almost every restaurant. The cooking style of Sindhi types of biryani renders a unique taste and the proportion of spices used is little more than any other version of biryani. 

7. Thalaserry Biryani

Originated in the Malabar region of Kerala, Thalaserry biryani takes all fragrant ingredients and offers both sweet and salty tastes to the eaters. Unlike other variations of biryani, Thalaserry biryani uses indigenous rice and dry nuts, making it a wholesome dish. Being the only biryani recipe in Kerala, this types of biryani known as Kerala Biryani. 

8. Ambur Biryani

The delectable biryani hails from the Vellore district of Tamil Nadu and is quite different from the other kinds of biryani. In this version of biryani, meat is soaked in curd and combined with fresh coriander and mint. Ambur Biryani goes well with the brinjal curry and raitha. 

9. Kalyani Biryani

Kalyani biryani is believed to be originated in the Bidar city of Hyderabad and is made with small cubes of beef, onions, and tomatoes. This types of biryani consists of spices different from Hyderabadi Biryani but offers the same taste and flavours. The spread of coriander leaves on the top makes it an absolute dish to taste in India.

10. Dindigul Biryani

Each corner of the capital city of Tamil Nadu has its own style of making biryani but the ingredients used are quite common in all. A sprinkling of lemon juice on the top offers a heavenly taste and a variety of spices is used to give a poignant flavour. 

Biryani is a popular rice dish that originated in the Indian subcontinent and is now enjoyed by millions of people all over the world. The dish is made by layering cooked rice with meat, vegetables, and a variety of spices, creating a flavorful and aromatic meal that is both filling and delicious. While the exact origins of biryani are unclear, it is believed to have originated in the Mughal courts of India during the 16th century.

This types of biryani was introduced to India by the Mughal emperors, who ruled over large parts of the Indian subcontinent from the 16th to the 19th century.

The Mughals were known for their love of food, and biryani quickly became a favorite among the royals and nobles of their courts. The dish was originally made with lamb or mutton, but as it spread throughout the region, variations with chicken, beef, and even fish were developed. Each region of India developed its own unique style of biryani, with variations in the spices used, the method of cooking, and the ingredients used.

In the southern state of Tamil Nadu, for example, biryani is made with a unique blend of spices and coconut milk, giving it a distinct flavor and aroma. In the coastal state of Kerala, biryani is made with fish or prawns, while in the northwestern state of Rajasthan, it is made with fragrant basmati rice, lamb, and a variety of spices like cardamom, cinnamon, and saffron.

Despite its popularity, biryani remained a dish that was primarily enjoyed by the nobility and wealthy classes for centuries. It was only in the 19th and 20th centuries that it became more widely available to the masses. This was largely due to the rise of the British colonial empire in India, which brought with it a demand for Indian cuisine among the British soldiers and administrators stationed in the country.

As Indian food gained popularity among the British, biryani became a dish that was served in many of the British-owned restaurants and hotels throughout India. This led to the dish becoming more widely known and loved throughout the country, with many regional variations developing in response to local tastes and preferences.

Today, biryani is enjoyed by people all over the world, with variations of the dish available in many different cuisines. In the United States, for example, biryani has become a popular dish in many Indian restaurants, while in the Middle East, it is commonly served at weddings and other special occasions.

The popularity of biryani has also led to the development of many different styles of the dish, with variations like Hyderabadi biryani, Awadhi biryani, and Kolkata biryani all having their own unique flavors and cooking techniques.

Despite the many variations of biryani that exist, the dish remains true to its origins as a rich, flavorful, and aromatic rice dish that is perfect for any occasion. Whether you are celebrating a special occasion, enjoying a meal with friends and family, or simply looking for a delicious and satisfying meal, biryani is a dish that is sure to please. So why not give it a try and experience the flavors and aromas of this classic dish for yourself?