Diwali is a festival of lights and food, celebrated across India.

Sweets are an integral part of Diwali celebrations, with popular options including gulab jamun, rasgulla, and laddoo.

Savory snacks like samosas, kachoris, and namak pare are also commonly enjoyed during Diwali.

In North India, a traditional Diwali meal may include dishes like chole bhature, paneer tikka, and biryani.

In South India, Diwali is celebrated with dishes like payasam, murukku, and vada.

In East India, Diwali is marked by the preparation of dishes like chhena poda, malpua, and ras malai.

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